Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys beetroot dip, gf df ef sf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Beetroot Dip, GF DF EF SF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Beetroot Dip, GF DF EF SF is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys beetroot dip, gf df ef sf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Beetroot Dip, GF DF EF SF:
- Prepare 1 large beet
- Get 1 medium carrot, grated
- Prepare 2 tbsp red wine vinegar
- Take 1 tbsp gluten-free breadcrumbs
- Prepare 4 tbsp walnuts
- Take 1 clove peeled garlic
- Take 6 tbsp olive oil
- Get 1 salt to taste
Steps to make Vickys Beetroot Dip, GF DF EF SF:
- Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- Cover and chill for an hour before serving to allow the flavours to combine
- Serve with breadsticks, crackers etc or as a sandwich condiment
So that’s going to wrap it up with this special food vickys beetroot dip, gf df ef sf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
