Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These sourdough crumpets are a classic British teatime snack. Inspired by my previous sourdough crumpets, The Fresh Loaf recipe and the TrashCrumps of Martha De Lacey, I've come up with a batter that I think works best. Sourdough crumpets are the perfect solution for those who hate having to throw away leftover sourdough starter after each feeding.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Take 2 sourdough crumpets,
- Get 1 small banana (around 85g),
- Make ready 3 tsp sugar,
- Make ready 15 g lotus biscoff spread,
- Take 8 g crushed walnut halves,
- Prepare 1 tsp raw organic cacao nibs
How to make Sourdough Crumpets (+Video) - Izy Hossack - Top With Cinnamon. · This banana bread uses sourdough starter discard, the leftover stuff that you have when you feed your starter, for an. Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. Caramelized bananas are bananas that are cooked with butter and sugar.
Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
Two main transformations happen during that process: The bananas soften and are coated with with the caramel sauce. The caramel sauce thickens and takes on a banana flavor. Using our homemade sourdough yeast we make a walnut cranberry sourdough bread that is sure to please just about everyone. Add the walnuts, dried cranberries, and walnut oil will after the second set of stretch and folds during the bulk phase. You want to develop and strengthen the dough a little.
So that is going to wrap it up with this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
