Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
김치찌개
To get started with this particular recipe, we must first prepare a few ingredients. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Make ready 300 gm pork
- Prepare 2 cups kimchi
- Take 2 cups water
- Make ready 1 tbs sesame oil
- Make ready 1 tbs sugar
- Take 1 stem spring onion, cut into big slices
- Get Korean chilli flakes or paprika
- Take 1 cube fish stock
- Make ready Broccoli or Cauliflower
- Make ready to taste Salt
Steps to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that’s going to wrap this up with this special food 김치찌개 | kimchi stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
