Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab spread/dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Spread/Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crab Spread/Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Spread/Dip:
- Take 1 large crab
- Take 1 pinch salt
- Prepare 500 ml water
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp prepared mustard
- Get 30 ml beer
- Take 1 dash piri-piri sauce
Steps to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
So that is going to wrap this up with this exceptional food crab spread/dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
