Beetroot pickled Devilled Eggs
Beetroot pickled Devilled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot pickled devilled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot pickled Devilled Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot pickled Devilled Eggs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot pickled devilled eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot pickled Devilled Eggs:
  1. Prepare 1-2 medium size beetroot
  2. Take 4 eggs
  3. Take 1/2 tsp sugar powder
  4. Take 1 tsp butter
  5. Get 1 tsp coarsely crushed black pepper powder
  6. Get 2 Tbsp mayonnaise
  7. Make ready 2 Tbsp vinegar
  8. Prepare 1 sprig parsley leaves
  9. Get Salt as per taste
Steps to make Beetroot pickled Devilled Eggs:
  1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs.
  2. Once cooled then peel the skin and put in a blender to make a purée. Add little water
  3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk.
  4. Chop the parsley fine.
  5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well.
  6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag.
  7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it

So that is going to wrap this up with this exceptional food beetroot pickled devilled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!