Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This impressive, addictive upside-down banana cake recipe will have you go bananas. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 🍰 🍌Banana Upside Down Cake🍌🍰 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Prepare For the cake
- Take 100 g sugar
- Make ready 100 g self-raising flour
- Make ready 100 g butter, (room temperature)
- Get 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get 2 tbsp milk
- Make ready Half banana (mashed)
- Make ready For the topping
- Prepare 2-3 bananas
- Make ready 50 g soft brown sugar
- Take 50 g butter, room temperature
- Take 1/2 tsp cinnamon
This banana upside down cake is like a moreish gooey banana bread, but the beautiful caramelised bananas give it a lot more allure. It's sure to be a big hit at any bake sale or coffee morning. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top. Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too.
Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind. I love a good pound cake - it's.
So that is going to wrap it up with this exceptional food 🍰 🍌banana upside down cake🍌🍰 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
