🥞Custard Donuts🥞
🥞Custard Donuts🥞

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🥞custard donuts🥞. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🥞Custard Donuts🥞 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 🥞Custard Donuts🥞 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥞Custard Donuts🥞:
  1. Take 280 g (2 cups) + 3 tbsp) All purpose flour
  2. Prepare 40 g (3 tbsp) Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 1/4 tsp Nutmeg
  5. Get 1 Egg
  6. Take 120 g (1/2 cup) Whole milk
  7. Make ready 40 g (1/3 stick) Melted butter
  8. Take 7 g (1 packet) Dry yeast
Steps to make 🥞Custard Donuts🥞:
  1. In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
  2. Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
  3. Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
  4. Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
  5. #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.

So that’s going to wrap this up with this exceptional food 🥞custard donuts🥞 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!