Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pumpkin and shrimps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with pumpkin and shrimps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pasta with pumpkin and shrimps is something that I’ve loved my whole life. They are nice and they look fantastic.

These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Get calamarata (or any pasta)
  2. Take pumpkin
  3. Take shrimps (about 500g)
  4. Take garlic
  5. Make ready spring of rosemary
  6. Prepare olive oil
  7. Prepare salt

Interesting fact my husband would love: Pumpkins are actually fruits! 🙂. Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

Instructions to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or even donuts with maple glaze Looking for pumpkin recipes? Roast pumpkin is an autumnal classic, so try it in pumpkin soup, curry and the ultimate pumpkin pie. Välj bland ett stort urval liknande scener. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

So that is going to wrap it up for this exceptional food pasta with pumpkin and shrimps recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!