Beet Puri
Beet Puri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beet puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video shows how to make the healthy and tasty breakfast Beet puri. Beetroot Puri/Beetroot Poori/Poori Recipe/Chukandar Ki Puri/Valentine's Day Special Recipe Now surprise your Valentine by making this easy & quick Beetroot. In this recipe I show you how to make beetroot poori or beetroot puri recipe.

Beet Puri is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beet Puri is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beet puri using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beet Puri:
  1. Prepare 1 Beet
  2. Prepare 250 gm Maida or all purpose flour
  3. Get to taste Salt
  4. Get 2 tea spoon Roasted cumin and chilli powder
  5. Take as needed Oil
  6. Make ready Water as required

This Beetroot Puri recipe is Excellent and find more Great recipes. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Instructions to make Beet Puri:
  1. Peel the beet and cut into small size.
  2. Grind beet with little water to form smooth paste.
  3. Now add 250 gm flour, salt, 1 tb spoon oil, 2 teaspoon roasted cumin and chilli powder,beet's paste in a mixing bowl and mix well.
  4. Add water gradually and knead soft dough.
  5. Cover dough with wet clothes for 15 minutes.
  6. Divide dough into equal portions and shape them into balls.
  7. Lightly flatten it like a puri with a rolling pin.
  8. Heat 4 cups oil in a pan over high heat and then simmer.
  9. Deep fry puri on both sides until crispy.
  10. Serve beet puri with gravy of your choice.

Follow this instant and easy recipe and make yummy. A hearty and healthy winter soup. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Beets are nutritious and add a nice pop of color to salads and soups.

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