Best Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Get Salmon Steaks
2. Prepare Soy Sauce
3. Take Grated Ginger
4. Prepare Garlic Paste
5. Get Green Onions, Chopped
6. Prepare Fish Sauce
7. Take Sesame Oil
8. Get Brown Sugar
9. Make ready Honey
10. Take Cilantro, with Stem
11. Make ready Vegetarian Pho Broth
12. Get Water
13. Make ready Whole Onions, Cut in Half
14. Get Large Carrot, Split
15. Get Celery, Split
16. Prepare Dried Shiitake Mushrooms
17. Get Soy Sauce
18. Get Thumb of Ginger
19. Take Gloves Garlic, Smashed
20. Prepare Star Anise
21. Take Cloves
22. Make ready Cinnamon Stick
23. Make ready Pickled Carrot and Daikon
24. Take Rice Wine Vinegar
25. Take Water
26. Make ready Sugar
27. Prepare Salt
28. Prepare Carrot, Shredded
29. Take Daikon, Shredded
30. Get Ice Cubes
31. Take Risotto
32. Take Arborio Rice
33. Take Frozen Peas
34. Take Garlic, Minced
35. Get Butter

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

So that’s going to wrap it up for this special food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!