Dry chilli paneer
Dry chilli paneer

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry chilli paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Dry chilli paneer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dry chilli paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry chilli paneer using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Dry chilli paneer:
  1. Get 200 grms paneer
  2. Prepare 01 diced onion
  3. Make ready 01 diced tomato
  4. Prepare 02 slit green chilli
  5. Take 6-7 garlic cloves
  6. Prepare 01 tbsp black sesame(optional)
  7. Take 01 tbsp ginger garlic paste
  8. Get 01 tbsp chilli powder
  9. Get to taste Salt
  10. Make ready 1/2 tbsp coriander powder
  11. Get Some ajinomoto for authentic chinese taste(optional)
  12. Take Water as required
  13. Take 0 il
  14. Prepare 1/2 cup cornflour
  15. Take 02 tbsp maida

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Instructions to make Dry chilli paneer:
  1. Lets marinate paneer first
  2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
  3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
  4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
  5. Mix well and make batter. Check picture below for consistency.
  6. Add paneer cubes and marinate well for 20 min
  7. Deep fry paneer till crisp and golden brown
  8. Remove on plate
  9. Lets make chilli paneer
  10. Take a pan add 02-03 tsp oil and add garlic, green chillies
  11. Add diced onion and saute for a minute
  12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
  13. Add 02 tbsp vinegar, 02 tbsp soya sauce.
  14. Add 01 tbsp chilli sauce and 01 tbsp ketchup
  15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
  16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
  17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.

Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also. So try this out and let me know how it turns out for you.

So that is going to wrap it up with this special food dry chilli paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!