🌮🌮 Tortilla Vegetable Samosa 🌮 🌮
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
  1. Make ready 5 medium sized potatoes Boiled and roughly mashed
  2. Take 1/2 tsp Red chilly powder
  3. Make ready 1/2 tsp Garam masala powder
  4. Get 2 tsp Coriander powder
  5. Prepare 1 tsp dry mango powder
  6. Get 1 tsp white Cumin seeds
  7. Get 2-3 Chopped green chillies
  8. Take 3 tbsp coriander leaves roughly chopped
  9. Make ready 2 tbsp All-purpose flour
  10. Make ready Water
  11. Prepare to taste Salt
  12. Get cooking oil for frying
Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
  1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
  2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
  3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
  4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
    1. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

So that is going to wrap it up with this exceptional food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!