Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍕🍟basic pizza dough🍟🍕. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
🍕🍟Basic Pizza Dough🍟🍕 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🍕🍟Basic Pizza Dough🍟🍕 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
- Take 500 g (4 cups) all-purpose flour or strong white flour
- Prepare 7 g (2 tsp) active dry yeast
- Make ready 10 g (2 tsp) salt
- Prepare 10 g (2 tsp) sugar
- Take 1 tblsp oil
- Get 375 ml (1&1/2 lukwarm water
Close the lid (if your barbecue has one) and give it three to four mins, before flipping, adding your toppings and cooking for a few more mins (with the lid closed. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust! Get the full instructions here: How To Freeze Pizza Dough. Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need.
Steps to make 🍕🍟Basic Pizza Dough🍟🍕:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough.
So that is going to wrap it up for this special food 🍕🍟basic pizza dough🍟🍕 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
