Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kimchi Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi spaghetti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Spaghetti:
- Take 1 bell pepper
- Make ready 5 stick green onion
- Get 1 shredded cheese
- Prepare 1/2 packages noodles
- Get 2 cup sausage or ham
- Prepare 2 1/2 cup tomato sauce
- Make ready 2 cup kimchi
Steps to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
So that’s going to wrap this up for this special food kimchi spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
