šŸŖ NAMAK PARE šŸŖ ā˜• (tea time snack) ā˜•
šŸŖ NAMAK PARE šŸŖ ā˜• (tea time snack) ā˜•

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, šŸŖ namak pare šŸŖ ā˜• (tea time snack) ā˜•. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nimki/Namak Pare by Golden Pinch of Kitchen Nimki/Namak Pare is a great one to have with tea/coffee as a snack. This Nimki/Namak Pare is slightly different. Namak para is an easy to make snack, perfect to go with tea, coffee.

šŸŖ NAMAK PARE šŸŖ ā˜• (tea time snack) ā˜• is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. šŸŖ NAMAK PARE šŸŖ ā˜• (tea time snack) ā˜• is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have šŸŖ namak pare šŸŖ ā˜• (tea time snack) ā˜• using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make šŸŖ NAMAK PARE šŸŖ

ā˜• (tea time snack) ā˜•:

  1. Take 1 cup All purpose flour
  2. Prepare 2 tblsp Semolina
  3. Make ready 1/2 tsp Carom seeds or white cumin seed
  4. Take 1/2 tsp Salt leveled or to taste
  5. Take 2 tblsp oil
  6. Get Water as required

Namak Pare- Tea time Snack recipe. PagesOtherBrandKitchen/CookingIts YumVideosNamak Pare- Tea time Snack recipe. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in They are excellent tea time snacks and are also made during festive occasions like Karwa Chauth or Diwali. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.

Steps to make šŸŖ NAMAK PARE šŸŖ

ā˜• (tea time snack) ā˜•:

  1. 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
  2. 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
  3. 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
  4. 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.ā˜ŗ

I like them with spiced mango or lemon hello manjula I have one query whenever i tried to make namak pare after some time it becomes soft, not crispy and hard like market namak pare. Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried. Best enjoyed with a cup of chai. These deep fried snacks are enjoyed with a cup of chai and you would find them in every household in India especially during the festive season. Snacks are not strangers in every Indian's home when it's a festival time like diwali, holi, dussehra, etc.

So that’s going to wrap this up with this special food šŸŖ namak pare šŸŖ ā˜• (tea time snack) ā˜• recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!