Fried steam couscous and vegetable stew
Fried steam couscous and vegetable stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried steam couscous and vegetable stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried steam couscous and vegetable stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried steam couscous and vegetable stew is something which I’ve loved my whole life.

Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried steam couscous and vegetable stew:
  1. Take 1/2 pack couscous
  2. Prepare 1 1/2 cup Oil
  3. Make ready 1/2 tsp Salt
  4. Get 1 cup Veggies(carrot,green beans and peas)
  5. Make ready For the stew
  6. Take 20 Peppers
  7. Get 4 Tomato
  8. Prepare 2 Onion
  9. Prepare 1 Cabbage
  10. Take 5 Carrot
  11. Get 4 Green pepper
  12. Make ready to taste Seasoning and spices
  13. Make ready 3 Sardine

They, often add tomatoes to their. Spoon stew over couscous to serve. This veggie-laden North African stew is just the ticket. Remove vegetable stew from heat and stir in cilantro.

Steps to make Fried steam couscous and vegetable stew:
  1. Add oil in a pan and let it be hot then add in ur couscous
  2. Be stirring it till it becomes brown in colour then drain it in a colander
  3. Add the fried cous cous in a big robber then pour in hot water to soften it
  4. Add ur veggies (boiled the green beans and peas)then salt
  5. Put it in a steamer and steam for 30-40mint
  6. Done
  7. For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
  8. Stir and add green peppers,cabbage and carrot
  9. Add ur fish then cooked for 3mint
  10. Done
  11. 😋😋

Season, to taste, with salt and black pepper. Spoon cooked couscous into shallow dinner bowls and top with vegetable Categories: Roasted Vegetable Roasting Roasted Tomato Tomato African Stew Recipes Squash Apricot Fruit Couscous. You can steam vegetables in the rice itself, but this isn't common. Beyond that the differences are in how they are traditionally served. Steamed rice is generally served with minimal tampering.

So that is going to wrap this up for this exceptional food fried steam couscous and vegetable stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!