Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka with mint mayo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer tikka with mint Mayo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer tikka with mint Mayo is something that I have loved my entire life.
#paneertikka #mintmayo #howtomakepaneertikkarecipe #paneertikkawithoutoven Paneer tikka recipe is a popular Indian starter recipe made with chunks of paneer. paneer starters or paneer snacks are my all-time favourite meals. if i am planning for a party or hosting dinner at my place, i would ensure to have a minimum of one paneer based starters and one paneer based curries. typically i used to make plain paneer tikka in the beginning. Paneer is ideal for grilling as it gets super crisp edges but retains a soft centre. Serve on skewers with a refreshing relish for a vegetarian BBQ treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka with mint mayo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka with mint Mayo:
- Get 150 gms paneer
- Make ready 1 cup curd
- Make ready 1 cup gram flour (besan)
- Prepare As required Red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready As per taste salt
- Make ready 2 tsp tikka masala
- Make ready 50 ml oil
- Make ready 1 capsicum
- Take 1 onion
The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and Serve paneer tikka with mint chutney and onion rings with lemon wedges. These paneer tikka can be served as a starter or a snack with sliced onions, lime and mint chutney.
Instructions to make Paneer tikka with mint Mayo:
- Add a pinch of salt and 1/2 tsp chilli powder to 150gms of paneer to remove excess water and keep aside.
- Marination: In a pan add 1/2 cup oil let the oil heat do not let it smoke, then add1/2 tsp cumin seeds, add 1tsp red chilli powder, add 1/2 tsp turmeric powder, 1 tbsp of any tikka Masala - Mix well and then add 1/2 tsp of finely chopped green chillies. Then add 1/2. Cup besan gives it a good mix. Add some salt to taste and turn off the flame.
- Add 1 cup hung curd to the marination mix well until a thick paste is formed. - Then add the paneer cubes and chopped onion and capsicum cubes. - Coat the paneer and vegetables well and then pin them onto a toothpick or skewers.
- Grilling: Take a sandwich griller. - Brush it with some oil and place the skewers on the griller and cook on both sides by flipping it at intervals.
- Mint Mayo: Take 1/2 cup finely chopped mint leaves and 1/2tsp of finely chopped green chilli. Add it to a plain Mayo mix well and serve it with the paneer tikka.
For this paneer tikka tandoori mayo sandwich, all you need are some simple ingredients maybe already in your kitchen -. Basic filling - onions, bell peppers/capsicum, tomatoes, paneer (Indian cottage cheese) or chicken for meat lovers! I decided to grill paneer cubes in an aromatic tandoori. Vegetable rolls made with mint mayo is the tastiest escape for anyone from that regular boredom. Create veggie wraps using tortillas, crunchy veggies and a dollop of mint mayo to have that irresistible taste.
So that’s going to wrap this up with this exceptional food paneer tikka with mint mayo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
