Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe.
Kimchi fried rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kimchi fried rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi fried rice:
- Get 1 cup chopped kimchi
- Prepare 1 cup chopped spam
- Get 2 cup rice
- Get 1 egg
- Take 2 tbsp sesame oil
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra! Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.
Instructions to make Kimchi fried rice:
- Heat pan, then drizzle 1Tbsp of sesame oil
- Stir fry chopped kimchi about 3 mins
- Add in spam cook through
- Add in rice, once everything is incorporated together put it aside in a nice dish
- Fry the egg sunnyside up
Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super easy! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
So that’s going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
