Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Ziti with Italian Turkey SausageThe Recipe Rebel. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Get rigatoni pasta,
- Prepare 7% fat turkey thigh mince meat,
- Prepare tomato passata,
- Take small onion, chopped,
- Take large tomatoes, chopped coarsely,
- Prepare tomato puree paste,
- Make ready dried thyme,
- Prepare fennel seeds,
- Get Cracked black pepper, to season,
- Take sugar,
- Make ready Salt to season and for pasta cooking water,
- Get Vegetable oil for frying
- Get To top:
- Take Grated mature cheddar cheese (I used 30% less fat)
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices.
Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
Put all of your leftover turkey to good use in this creamy, cheesy pasta dish. Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese. Watch the short video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. · Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love! Penne pasta bake with peas, fetta and mint.
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