Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork with kimchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork with Kimchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork with Kimchi is something that I’ve loved my whole life.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork with kimchi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Kimchi:
- Prepare 300 g pork
- Take 1 bunch chinese chives
- Prepare 1 package bean sprouts
- Take 1 cup kimchi
- Get 1 1/2 Tbsp *soy sauce
- Take 1 Tbsp *sesame oil
- Make ready 1 tsp *rice vinegar
- Make ready 1 tsp *mirin
- Get 1 tsp *sugar
- Take 1 clove *grated garlic
Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations.
Steps to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Kimchi Jjim - Braised Kimchi with Pork. Kimchi Jjim is all about braising aged Kimchi. Turning it into a concentrated, melt-in-your-mouth banchan! Kimchi is a no waste food product that works great as an ingredient to use whenever you're ready to Using pork belly gives this version of fried rice a richness that is unmistakable! Return pork and cabbage mixture to pan.
So that’s going to wrap this up with this special food pork with kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
