Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach and Artichoke Dip is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach and Artichoke Dip is something which I’ve loved my whole life.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is the best Artichoke and Spinach Dip in the world!
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Take 2 tablespoons olive oil
- Take 1 teaspoon crushed red pepper flakes
- Prepare 1/2 small onion, finely chopped
- Prepare 1/2 shallot, finely chopped
- Take 1 teaspoon chopped garlic
- Take 1 can artichoke hearts, drained and chopped
- Take 2 tablespoons white wine
- Take 1 package frozen spinach, thawed and drained
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Take 4 ounces cream cheese, softened
- Prepare 1/3 cup chopped canned hearts of palm
- Prepare 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Prepare 1/2 teaspoon coarse salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Prepare Dash hot sauce
- Make ready Assorted crudite e.g. raw red pepper slices
- Prepare Flatbreads or toasted baguette slices
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. The ultimate baked spinach artichoke dip for any happy hour or party.
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. As one would expect, the two stars in this dip are artichoke and spinach.
So that’s going to wrap it up for this exceptional food spinach and artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
