Kimchi, my simple version
Kimchi, my simple version

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi, my simple version. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

But this simple kimchi recipe sticks with the basics and is a great starting point if you're making kimchi for the first time. For a printable recipe (but without visuals), scroll down to the end of this post. How to Make a Simple Kimchi.

Kimchi, my simple version is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kimchi, my simple version is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi, my simple version using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi, my simple version:
  1. Take 1 tsp kosher salt
  2. Prepare 1/4 cup gochujang paste
  3. Make ready 2 medium jars 12 ounce each
  4. Make ready 2 medium paper towels or handkerchief
  5. Take 4 large rubber bands
  6. Make ready 1/2 cup clean marbles
  7. Make ready 5 cup cabbage coarsely chopped

My Kimchi Recipe How to make kimchi at home. Here is my Kimchi recipe (sometimes called Kimchee Recipe). This is a simple step by step guide for making Kimchi. This Type is known as Mat Kimchi, and is made using Chinese or Napa Cabbages.

Steps to make Kimchi, my simple version:
  1. Mix the cabbage, gochujang paste, and salt. Work it all in well
  2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
  3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
  4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

Please have a go and tell me about how you. A simple kimchi recipe made with cabbage, daikon, garlic, ginger and carrot. Loaded with iconic kimchi flavor and powerful probiotics. This is due to the fermentation process. Including fermented versions of certain vegetables in the diet helps you get a variety of nutrients.

So that’s going to wrap it up with this special food kimchi, my simple version recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!