Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
김치 볶음밥/kimchi fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. 김치 볶음밥/kimchi fried rice is something which I’ve loved my whole life.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 김치 볶음밥/kimchi fried rice:
- Get 2 cup rice
- Prepare 2 1/4 cup kimchi
- Make ready 1 medium onion
- Get 1/2 piece fully cooked smoked ham steak
- Get 1 tbsp sesame oil
- Prepare 1 tsp olive oil
- Take 1/4 cup kimchi liquid
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice.
Instructions to make 김치 볶음밥/kimchi fried rice:
- Prep and cut the kimchi and onions
- Have the 2 cups of rice already cleaned and cooked.
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
- Add cubed smoked ham and onions to the pan. Heat should be at medium.
- Sauté ham and onions until the ham is slightly browned and the onions are soft.
- Add the rice a couple of scoops at a time.
- Add kimchi to the fried rice mixture.
- Mix onions ham and rice.
- You can add some of the kimchi liquid to add more flavor to the dish.
- Let cook on medium/low heat. For about 15 min. Stir a little.
Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Unlike other fried rice recipes that use all kinds of ingredients, Kimchi Fried Rice can be simple; with just kimchi and rice. Kimchi is very flavorful so you won't. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!
So that is going to wrap this up for this special food 김치 볶음밥/kimchi fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
