Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار)
Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
  1. Take 300 g Spinach leaves
  2. Prepare 1 large onion
  3. Get 2 cloves garlic
  4. Get 2 tbsp cooked yellow split pea
  5. Prepare 200 g butter
  6. Make ready 3 tbsp cooked rice
  7. Get 5 tbsp yogurt
  8. Prepare a few slices of bread
  9. Prepare to taste salt, red pepper
  10. Make ready 1/2 Tsp turmeric
Instructions to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
  1. Cut roots of Spinach leaves. I personally prefer just cut roots and keep the stalks.Then wash and rinse Spinach leaves.
  2. Place the leaves in a pot, add 50ml cold water and Cook it for 3 minutes over a medium heat. Remove it from the stove. place the spinach in a colander and let cool.
  3. Then chop it finely.
  5. Peel and finely cut onion. Melt butter in a saucepan over medium heat and add onion. When onion goes golden remove it from the heat.
  6. Put Spinach back into the pan. Add cooked rice, fried onion and yellow split peas and turmeric. Season with salt and red pepper. Stir all ingredients together.
  7. Let to cook for 5 minutes more on a medium heat. Meanwhile crush garlic with garlic press and add it to yogurt. Mix well together. Place yogurt dip in a plate and pour some Spinach top of it.
  9. It is very yummy with a slice of bread.
  11. Ingredients

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