Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Get 1 chopped Onion
- Make ready 1 lb Mexican Chorizo
- Get 2 cups previous cooked rice
- Make ready 4 cups drained & chopped Kimchi
- Make ready to taste salt and pepper
- Make ready Olive Oil
- Prepare as needed Flour Tortillas
- Prepare as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
So that is going to wrap this up with this special food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
