Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kimchi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kimchi is something that I have loved my whole life.
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. Поиск kimchi.ru. ТРЕНДЫ. кимчи.
To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi:
- Get 1 Chinese leaf cabbage weighing about 1-2lb
- Make ready 50 g sea salt
- Prepare 1 tbsp. soy sauce
- Make ready 5 tsp fish sauce
- Make ready 6 tbsp. Korean chili powder (Gochugaru)
- Get 1 bunch spring onions, thinly sliced
- Prepare 5 garlic cloves, thinly sliced
- Get 4 cm piece of ginger, peeled and grated or cut into thin matchsticks
- Get 3-4 carrots, cut into thin matchsticks
I've learned a good bit during my few years in Korea, and it helps that I eat it almost every day. I ask a lot of questions, and I research when possible. Отмена.. Preparing kimchi is fairly easy, but it does take a bit of time. Open the jar briefly to let out the.
Steps to make Kimchi:
- Quarter the cabbage lengthwise and shred. Place it in a large bowl and sprinkle with the salt. Massage the salt into the cabbage using your hands. Cover with cold water and weigh the cabbage down with an inverted plate. Leave at room temperature overnight.
- The next day lift the cabbage out of the water with a slotted spoon or your hands and transfer to another large bowl, keep the brine. Make a paste from the chili powder, soy sauce and the fish sauce and add to the cabbage with all the other ingredients. Mix very well, again best if using your hands (although both them and the bowl will end up stained dark orange).
- Prepare a glass jar with a good lid or a hard plastic tub by rinsing it with boiling water – for the above amounts you’ll need a 1l container. Pack the cabbage mix into the jar or tub, pressing down well, pour in a little of the brine to immerse the vegetables. Close the container and leave in a cool place (room temperature is fine, as long as it’s not too hot) for three to four days before the first tasting. Once it’s to your liking, keep the rest in the fridge.
Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it's easy to see why. With a complex flavor, variety of uses, and an all-star nutritional scorecard. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish.
So that’s going to wrap this up for this special food kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
