Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker kimchi beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker kimchi beef is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooker kimchi beef is something that I’ve loved my whole life.
Both Kimchi and beef are tender and delicious! It seems like a great idea when I run out of time to cook meals most of these days. I first tried this slow cooker Kimchi stew with beef two weekends ago and it turned out quite well.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker kimchi beef:
- Make ready 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Get 1.5 cups kimchi
- Prepare 1 tsp mild yellow miso
- Get 2 tsp sichuan chili sauce (Oriental Wok brand)
- Take 1/2 tsp rice vinegar
- Prepare 1/4 tsp sesame oil
- Get 1.5 cans reduced sodium beef broth
- Prepare 4 cloves garlic
- Take 1 medium sweet onion
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth.
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. You can prep the beef stew in the morning and enjoy it for dinner that same night! Here are the basic steps for how I made this slow cooker beef stew Slow cooker bulgogi made with flank steak: Find out how to make delicious Korean bulgogi in the slow cooker.
So that’s going to wrap it up with this exceptional food slow cooker kimchi beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
