Copy of Butternut Squash Dip
Copy of Butternut Squash Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, copy of butternut squash dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Roasted Butternut Squash Dip is so super easy to make. But, like I discovered when making this Charred Zucchini And Caramelized Onion Salad, technique goes along way. Roasting up the butternut squash and blending it with roasted garlic alone adds so much flavor.

Copy of Butternut Squash Dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Copy of Butternut Squash Dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Butternut Squash Dip:
  1. Get 1 small butternut squash
  2. Get 1 tsp ground cinnamon
  3. Make ready 1 clove garlic
  4. Take 2 Tablespoon yoghurt
  5. Make ready 1 tablespoons tahini
  6. Prepare juice of half a lemon
  7. Take 1 tablespoon golden syrup, honey or maple syrup
  8. Prepare salt
  9. Take black pepper
  10. Take half a teaspoon of ground cumin
  11. Make ready 2 tablespoons olive oil
  12. Prepare Seseme seeds and nigella seeds to garnish

When combined with spices like curry and tahini, it creates a kick with an Click here to get your FREE copy of our Snack Recipes Cookbook! To get started, place the chopped butternut squash onto a baking sheet. This healthy squash dip recipe, spiced with curry and made creamy with the addition of coconut milk, is a delicious alternative to hummus. You can also use other types of winter squash, pumpkin or sweet potatoes in place of the butternut squash in this dip.

Steps to make Copy of Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with seeds and olive oil

Puree and serve the butternut squash dip. Put the lid on the food processor and blend the dip ingredients until they're completely combined and smooth. This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread.

So that’s going to wrap it up for this special food copy of butternut squash dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!