Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bucatini tuna pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed.
Bucatini tuna pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bucatini tuna pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bucatini tuna pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bucatini tuna pasta:
- Take garlic cloves
- Get red chilli
- Make ready Anchovies
- Get capers
- Get cherry tomatoes
- Make ready tuna
- Prepare Bucatini pasta
- Take Lemon juice
- Make ready Olive oil
- Make ready Rocket salad
Quality Basque ingredients for tuna pasta by Jamie Oliver. The secret of a simple recipe is always the same: A handful of quality ingredients. Pasta with cooked tomatoes and Olasagasti canned tuna in… Bucatini is tossed with dense chunks of tuna poached in olive oil in this recipe from Barbuto in New Drain pasta, reserving about a cup water. Add pasta, parsley and mint to skillet.
Steps to make Bucatini tuna pasta:
- Fry sliced garlic and chilli for couple of minutes
- Add chopped anchovies, cook for couple of minutes
- Add chopped tomatoes, cook for couple of minutes
- Add capers, cook for couple of minutes
- Add tuna
- After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well
- To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta
Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". A wide variety of bucatini pasta options are available to you, such as feature, processing type, and primary ingredient. Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂.
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