Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my kind of kimchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Kind of Kimchi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Kind of Kimchi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my kind of kimchi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Kind of Kimchi:
- Prepare 100 gr carrots (chop to dice shape and grate lil of it)
- Get 100 gr raddish (chop to dice shape)
- Prepare 5 big red chillies
- Take 5 little chillies (you can add more if you like spicy)
- Take 3 cloves garlic
- Get 3 cloves onion
- Take 1 pinch salt
- Get 1 tsp sugar
- Prepare 1 tbs lemon extract
- Get 1 tbs gochujang (korean chilli paste)
- Prepare 5 cm spring onion (chop)
Steps to make My Kind of Kimchi:
- Boil chillies, garlic and onion then blend or grind
- Put the grated carrots and chopped spring onion in a bowl and mix with the spice
- Put the chopped vegetables in a big bowl and add the spice
- Mix the vegetables and the spice well
- Add sugar, salt and lemon extract to taste
- Ready to serve
So that is going to wrap this up for this special food my kind of kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
