Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi fried rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kimchi fried rice is something which I have loved my entire life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe.
To get started with this particular recipe, we have to prepare a few components. You can have kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi fried rice:
- Take Kimchi
- Prepare 1 can spam
- Make ready White rice
- Take Green onions
- Get Sesame oil
- Prepare Garlic (optional)
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra! Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.
Instructions to make Kimchi fried rice:
- Cook white rice
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
- Fry slices kimchi pieces for about 45 seconds on medium heat
- Add white rice to pot and stir in kimchi and spam
- Add kimchi juice and mix well until no white can be seen
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
- Top with green onions and serve
Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super easy! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
So that is going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
