Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi burger is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kimchi burger is something that I have loved my entire life.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
To get started with this particular recipe, we have to prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Get 2 lbs ground beef
- Get 3 tbs Korean soy sauce
- Prepare 3 1/2 tbs ground Korean red chili pepper
- Get 3 tbs chopped onions
- Take 1/2 cup chopped kimchi
- Prepare 1/2 of a pack of enoki mushrooms chopped
- Take Sliced chedder cheese
- Take For the sauce
- Take 3 tbs mayo
- Take 1/2 tbs Korean red chili pepper
- Get 1 tbs kimchi juice
Home Kimchi Burger Kimchi Burger. classic cheeseburger. kimchi burger. american cheese, special sauce, greens, tomato, pickles, raw caramelized kimchi, sunny side egg, american cheese, applewood smoked bacon, togarashimayo. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon. This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. kimchi burger - If you are looking for a gourmet sandwich with an Asian flare, this kimchi burger is going to be it.
So that is going to wrap it up with this exceptional food kimchi burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
