Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon-wrapped meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Take meatloaf
  2. Make ready 1 lb ground beef (85% preferred)
  3. Take 1 tbsp butter
  4. Prepare 1/2 onion, chopped
  5. Make ready 2 eggs
  6. Make ready 1/2 cup ketchup
  7. Get 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Make ready 1 1/2 tsp dry thyme
  10. Prepare 1 cup shredded cheddar cheese
  11. Take 1/2 cup bread crumbs
  12. Take 6 slices of bacon
  13. Get glaze topping
  14. Make ready 1/4 cup ketchup
  15. Get 1/2 tbsp mustard
  16. Take 2 tbsp brown sugar
  17. Prepare 2 tsp Worcestershire sauce

This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

Steps to make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!

So that’s going to wrap this up for this special food bacon-wrapped meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!