Chenapoda | baked Cheesecake
Chenapoda | baked Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chenapoda | baked cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chenapoda

To begin with this recipe, we have to first prepare a few components. You can have chenapoda | baked cheesecake using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chenapoda | baked Cheesecake:
  1. Get fresh Paneer (made from 2 kg Milk )
  2. Get Sugar
  3. Get semolina
  4. Make ready Cardamom
  5. Take Ghee
  6. Get Raisins and cashews

It's also a part of puri Jaganaath mahaprasad. The meaning of chennapoda is rosted cheese. #chenapoda Chenapoda is one of d best desert/ sweet of odisha. No doubt anyone can find traces of chenapoda in our odia bhagwat gita,written by atibadi jagannath dash.

Steps to make Chenapoda | baked Cheesecake:
  1. Make fresh paneer and keep it aside for 10-15 minutes.
  2. Do not squeeze it very hard, a spongy texture with a little moisture is good enough.
  3. Heat little ghee in a pan, roast cashews and keep it aside.
  4. Now, take paneer in a bowl and mix it with semolina and cardamom.
  5. Start kneading it till you get a very mashy quality, this will take 3-4 minutes.
  6. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
  7. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly.
  8. Add sugar to it and let it caramelise for a minute.
  9. Pour in the paneer mix over the caramelised sugar.
  10. Press it with fingers to form an even surface.
  11. Bake the ramekins for 25-30 minutes.
  12. Insert a toothpick to check if it is cooked.
  13. Cool it for a while, and take it out from the ramekin.
  14. Serve it warm. - Happy cooking..😊😊

Everyone here has given evidence or ss from. Chenapoda is a famous odia sweet dish. It's also a part of puri Jaganaath mahaprasad. The meaning of chennapoda is rosted. An awesome-tasting, wonderfully-textured cheesecake that my family loves.

So that is going to wrap it up for this special food chenapoda | baked cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!