Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buta kimchi 豚肉ニラ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buta Kimchi 豚肉ニラ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buta Kimchi 豚肉ニラ is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Make ready 1 bunch nira
- Take 250 gr buta niku
- Make ready 5 gr ginger
- Make ready 4 pcs garlic
- Make ready 1 tbsp sake
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp soyu / soy sauce
- Get 1 pcs Onion leave
- Prepare Blackpepper
- Make ready Salt
- Take Seed oil / vegetable oil
Instructions to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that is going to wrap this up for this exceptional food buta kimchi 豚肉ニラ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
