Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, all purpose! savory drunk tomato jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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All purpose! Savory drunk tomato jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. All purpose! Savory drunk tomato jam is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make All purpose! Savory drunk tomato jam:
- Prepare 1 can diced tomato
- Prepare half-1 tube tomato paste
- Prepare 1 cup red wine
- Prepare 1-6 cloves garlic
- Make ready 1-2 L size onion
- Make ready 1 can / 6 fillet anchovies
- Prepare 3 pieces bay leaf
- Take 2 tsp olive oil
- Make ready 1-3 tbs sugar
- Make ready 1-2 tsp salt
- Get pepper
Try it on a burger, BLT or serve with crostini as part of a cheese platter. All we know is that we want to slather this savory tomato jam on everything. Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger. It also makes a great addition to pasta.
Instructions to make All purpose! Savory drunk tomato jam:
- Chop garlics.
- Slice onions.
- Pour olive oil into heated pan.
- Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
- Add tomato paste with low heat.
- All the ingredients are coated, add diced tomato can and red wine. Medium heat.
- Put anchovies and continuously stir till liquids are evaporated.
- When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
- When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
- Cook until your preferred concentration and let it cool.
- When the jam is fully cooled put in a jar and keep it in the refrigerator!
Combine the tomatoes, peaches, onion, brown sugar, sugar, salt, toasted coriander seeds, cumin, cinnamon stick, raisins, grated ginger, cider vinegar, and lemon juice in a. A savory twist on your classic jam-filled thumbprint cookie - cheesy savory cookies with bourbon tomato jam! Crisp on the edges, soft in the middle, with a kicked up sweet and spicy tomato jam in the center, these cheesy savory cookies will be the perfect appetizer for your Christmas party or New. You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
So that’s going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
