Eggplant and sausage risotto
Eggplant and sausage risotto

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant and sausage risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted eggplant risotto with the inviting flavors of white wine, capers, fresh basil, and creamy coconut milk. (Not to fear: the other recipe is also coming soon). So here I am putting my money where my mouth is and sharing this lovely vegan risotto with you all. Risotto is such a delightful dish.

Eggplant and sausage risotto is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant and sausage risotto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggplant and sausage risotto using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and sausage risotto:
  1. Prepare Arborio rice
  2. Make ready medium eggplants
  3. Take sausages
  4. Take onion
  5. Take fresh basil
  6. Prepare olive oil
  7. Make ready sugar
  8. Get white wine
  9. Prepare salt
  10. Make ready pepper
  11. Take butter
  12. Get grated parmesan cheese
  13. Prepare chicken broth

Sausage fried and roasted butternut squash. Eggplant Risotto: Made in two separate dishes. Delicious as a vegetarian main dish, or as a side. Chop the eggplant, zucchini, tomatoes, red peppers, onions, garlic.

Steps to make Eggplant and sausage risotto:
  1. Prepare your ingredients. Wash and cube the eggplants. I peeled them too, so that my kids would eat them, but you don't have to. Put the cubes in a bowl of water, add some salt and let them sit there for a while
  2. Slice the onion
  3. Slice the sausages
  4. Cut the basil leaves. Leave a few for decoration!
  5. Put the sausages in a non-stick pan and let them cook until done. Remove from the pan, leaving in the grease.
  6. Drain and rinse a bit the eggplant cubes and put them in the pan. Add 2 tbsp of olive oil (along with the grease from the sausages).
  7. Add some salt and pepper, a pinch of sugar, half of the basil leaves and half of the onions and stir for a while. Add 60 ml white wine and cook until the eggplants are soft and yummy (about 10 minutes)
  8. Remove from the pan and put them with the sausages.
  9. Now let's make the risotto. Add 2 tbsp olive oil in the pan, the rest of the onions and the rice. Also add some salt and pepper. Stir until all the rice is covered with the olive oil and it's changed color.
  10. Pour 120 ml white wine and let it simmer until the rice has absorbed the wine.
  11. You should already have the chicken broth hot in another pot. Start adding broth to the rice gradually. Put a ladle of broth in the pan, let the rice absorb it, put another ladle of broth and continue this way until you have added all the broth and the rice is cooked. It should be just a bit al dente, don't let it overcook.
  12. Turn off the heat. Add the eggplants and sausages.
  13. Now add the butter and the parmesan cheese and stir until well incorporated.
  14. Your risotto is ready! Serve while still hot, decorating with the rest of the basil leaves! Don't forget to have some extra pepper and parmesan cheese on the table, to satisfy all tastes.

If desired, salt the eggplant and set aside in a collander, then rinse and dry after letting rest, but if using good quality, fresh eggplant. Add sausage and onion; season with salt and pepper. I usually just stick to a plain risotto made with chicken broth, onions, garlic and occasionally throwing in some halved. Recipe: Sausage and Tomato Risotto. by Sheela Prakash. When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good.

So that is going to wrap it up for this special food eggplant and sausage risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!