Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy emergency kimchi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Emergency Kimchi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Emergency Kimchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Emergency Kimchi:
- Take Whole Napa Cabbage
- Take Korean Chives
- Prepare 1/2 cup Gochu Garu (korean chili flakes)
- Take 1/4 cup minced garlic
- Make ready 1/4 cup fish sauce
- Make ready 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
- Rinse and chop chives to your liking, preferably 5cm each. Set aside
- Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
- Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
- Lightly wash cabbage to rinse excess salt away
- Mix cabbage with chives well
- Mix all the other ingredients (spices) to make a red paste
- Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
- Put in a kimchi container (new container to avoid unnecessary odor or fumes)
- Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
- Keep in the fridge for minimum of 24h
- Kimchi can be consumed fresh and fermented, preferably with hot rice
So that’s going to wrap this up for this exceptional food easy emergency kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!