Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Samosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Samosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa:
- Get Samosa Pockets
- Get Minced Beef
- Take Spring onion
- Prepare 1 Leek
- Take 1 teaspoon cumin
- Get 2 Cloves Garlic
- Take Ginger root minced
- Get to taste Salt
- Prepare Wheat flour paste to seal the ends
Steps to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that is going to wrap this up for this exceptional food beef samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
