Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna kimchi stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Kimchi Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Take 350 g Kimchi
- Get 1 can canned tuna
- Take 1 tbs butter
- Get 2 1/2 cups water
- Prepare 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap this up with this exceptional food tuna kimchi stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
