Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma's meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.
Grandma's meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grandma's meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's meatloaf:
- Make ready 2 eggs
- Get 3/4 cup milk
- Get 2/3 cup finely crushed saltine crackers
- Make ready 1/2 cup chopped onion
- Prepare 1 tsp salt
- Take 1/2 tsp rubbed sage
- Make ready dash pepper
- Get 1 1/2 lb lean ground beef
- Prepare 1 cup ketchup
- Make ready 1/2 cup packed brown sugar
- Take 1 tsp worcestershire sauce
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. One of the best meatloaf recipes you ever make. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!
Instructions to make Grandma's meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. Our giveaway winners are: Thursday's giveaway winner of the first four young adult books in Volume One by J. Spredemann is Margaret Stone of Commack. We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community.
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