Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kimchi Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kimchi samosa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Samosa:
- Make ready For kimchi-
- Take 1 bowl chopped cabbage
- Get 4-5 cloves garlic
- Prepare 1/2 tsp rock salt
- Get 1 tsp red chilli powder
- Take For samosa-
- Take 1 bowl maida
- Get 1 tsp oil
- Prepare as required oil for frying
Steps to make Kimchi Samosa:
- Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment
- After 3-4 days it will be ready to use
- Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed)
- Cover the dough and give it a rest for 20-30 mins
- Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal
- Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas
- Thank you and have a nice day!
So that’s going to wrap it up with this special food kimchi samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
