Chilli roll samosa
Chilli roll samosa

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli roll samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli roll samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chilli roll samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Hi Friends welcome to our channel today we are sharing recipe which is mirchi samosha very tasty dish and also easy to cook just like samoshas. Sabrini Chilli Mili Samosa is an Indian Chinese flavored Spicy Samosa stuffed with spiced vegetables.

To begin with this recipe, we have to first prepare a few components. You can have chilli roll samosa using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli roll samosa:
  1. Prepare 4-5 big chillies
  2. Prepare For dough–
  3. Make ready 1 cup maida
  4. Take 2 teaspoons ghee
  5. Prepare as required Water
  6. Get as per taste Salt
  7. Take For masala–
  8. Prepare 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
  9. Prepare 1 boiled potato
  10. Get 1 teaspoon ginger chilli paste
  11. Get 1 teaspoon coriander powder
  12. Make ready 1/2 teaspoon mango powder
  13. Take 1/2 teaspoon red chilli powder
  14. Prepare As per taste Salt
  15. Make ready 1/4 teaspoon kasturi methi
  16. Make ready 1/4 teaspoon garam masala

Making samosa in an airfryer is quite rewarding and gives a yummy product. A wide variety of samosa roll options are available to you Samosay pakoray and roll are usually served with tea. Samosa is one of the most famous dish of sub-continent. Urdu Point provides Samosa recipe step by step.

Steps to make Chilli roll samosa:
  1. Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
  2. Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
  3. Take a one part of flour roll and cut straight and cover chilli
  4. Deep fry this chilli
  5. Serve with chutney

Now fry the samosas in the oil till they turn golden brown. Run a moist finger along the diameter. A true South Asian snack, this crispy and savory treat Fully manufactured and packaged in the Canada, the non-vegetable rolls are prepared from certified hand slaughtered halal meat. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato Learn how to make crisp and spicy dry samosa in this recipe. Spring rolls are one of my favorite.

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