Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer rosette parathas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most. traditionally, parathas has been a important recipe especially in north india. while the many agree that and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and.
Paneer rosette parathas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer rosette parathas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer rosette parathas using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer rosette parathas:
- Get For paneer stuffing:
- Prepare 2 cups crumbled paneer
- Prepare 1/2 tsp kashmiri chilli powder
- Take 1/4 tsp garam masala
- Take to taste salt
- Take 1 inch ginger grated
- Take Handful coriander leaves finely chopped
- Prepare 1/2 tsp aamchur powder
- Prepare For paratha dough:
- Get 1 cup whole wheat flour salt to taste
- Prepare 1 tsp oil or ghee
- Take 1 tsp Crushed Fennel, jeera and Dhaniya -
- Make ready As required water
- Prepare 1/4 cup wheat flour for dusting
- Make ready For roasting paratha:
- Make ready As required ghee or oil
Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear hubby.
Instructions to make Paneer rosette parathas:
- Ingredients check.
- Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. - add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside.
- Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal.
- Paneer rosette parathas ready to serve with plain gravy.
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a. Press gently to ensure even cooking while its. Team grated paneer with plenty of fresh cilantro for the filling of these ghee-griddled whole-wheat flatbreads. Paneer Paratha is one of the many popular paratha varieties from punjab.
So that’s going to wrap it up with this special food paneer rosette parathas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
