Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa (aloo). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
- samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk.
Samosa (Aloo) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa (Aloo) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa (aloo) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa (Aloo):
- Prepare for dough
- Take 2 cup standard cups all-purpose flour (maida)
- Get 1/4 cup ghee/oil
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup water
- Make ready 1/2 teaspoon sugar
- Prepare for filling
- Take 4 potatoes
- Make ready Oil (I prefer mustard)
- Make ready 1 Onion
- Take 1teaspoon Garam masala
- Get 1 teaspoon Salt
- Take 1/2 teaspoon Haldi
- Make ready 1/2 tablespoon Red chilli powder
- Take For Frying
- Take Oil (olive/refined/mustard)
The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Samosa (Aloo):
- For the DOUGH - Take all-purpose flour in a bowl and add ghee/oil to it, add salt, sugar, Ajwain (if you like)and mix it properly then add water slowly as we want the dough to be tight. After the dough is made keep that aside for 20 minutes
- For FILLING - Take oil in a pan and add onion and other masalas(as mentioned in ingredients)and let that cook for a while then add salt and boiled potatoes to that and mix well
- After making the dough and the filling, Shape the dough to cones(In youtube you will get how to shape them) and fill the filling inside the cone and seal that
- Finally take a pan, add 3 cups oil for frying the samosas and heat the oil at a high flame and make it medium once you start frying the samosas. This part will take around 10 minutes and after 10 minutes it will be ready to be served ❣️
KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. The most detailed and to the point Aloo Samosa Recipe. Ramadan Special Aloo Samosa Recipe with Homemade Sheets. This samosa is also known aloo (potato) samosa.
So that’s going to wrap it up for this exceptional food samosa (aloo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
