Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, messy meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Messy Meatloaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Messy Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
This turkey meatloaf recipe is made with ground turkey, tons of veggies, & a delicious glaze. They're easy to make & packed with good-for-you ingredients. Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have messy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Messy Meatloaf:
- Get 1 lb Pasture Raised Ground Beef
- Prepare 1 each Egg
- Make ready 1/2 large Red Onion
- Make ready 3 clove Roasted Garlic
- Get 3 tbsp Mustard
- Make ready 1/2 can Tomato Puree
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Take 1/2 cup Red Wine
- Prepare 1 tbsp Worcestershire sauce
- Make ready 2 tbsp olive oil
Looking for a quick and easy okara recipe? An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful Jump to the Turkey Meatloaf Recipe or watch our quick recipe video showing you how we make it. This is made from Ground Turkey and it tastes AMAZING!!! This Easy Turkey Meatloaf is so simple and comes together in a matter of minutes.
Steps to make Messy Meatloaf:
- I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
- roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first.
- Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it's shredded and blended. Now add to pan in loaf
- Bake at 325°F for 25 min, I basted twice during baking. - - I call this messy because i don't use breadcrumbs and it falls apart easier.
You can swap the cheddar for mozzarella and swap the ketchup glaze for marinara for an Italian flair. Instead of the ketchup glaze, you can use BBQ sauce to give it a smokey. There's no shortage of veggies in this Vegetarian Meatless Meatloaf! You get all the health benefits and fiber from peppers, mushrooms, broccoli and walnuts. The Best Panko Meatloaf Recipes on Yummly
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