Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life. They are nice and they look wonderful.
This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out slightly spicy but sweeter taste to. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
To get started with this particular recipe, we must prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Get 1 cup - rice
- Get 1 pack - pork / chicken / beef bulgogi
- Get 150 grams - kimchi
- Make ready 2 - eggs
Koreans love their Kimchi so much Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. This Kimchi Fried Rice IS the best fried rice I've ever made.
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