Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, irani samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. Chittoor - Vellore special onion Hot Samosa
Irani samosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Irani samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook irani samosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irani samosa:
- Take 2 big size onion sliced
- Take 1 tsp salt adjust as per taste
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp dhaniya powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp turmeric powder
- Prepare 1 cup poha powdered
- Make ready leaves Some chopped coriander
- Prepare Oil for deep frying
- Get 10 sheets samosa Patti
- Make ready 2 tbsp slurry of all-purpose flour for sticking samosa patti
You can make in advance and freeze it whenever you are ready to eat just take it from freezer and serve. Irani Samosa is also known as Onion Samosa - A crispy and utterly irresistible evening snack made from Onions and Poha (flattened rice) as main ingredients and spices. Cocktail Onion Samosa Recipe with Philips Airfryer by VahChef. Samosa was my second post, when I started this blog.
Instructions to make Irani samosa:
- First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney
I have come a long way since then and wanted to update the recipe and photographs. Finally made some samosas today and here they are*. recipe: hebbarskitchen.com/onion-samosa-recipe-irani-samosa-recipe/ Website Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of. Irani Chai with Irani samosa are famous hyderabadi snacks. It is quite easy to prepare the Irani Do grab this classic Onion samosa or Iranian samosa recipe and serve it hot to your family.
So that’s going to wrap this up with this exceptional food irani samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
