Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi jeon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Jeon is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kimchi Jeon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jeon:
- Prepare 1/4 th cup Kimchi w/ juice, diced
- Make ready .5 tsp sugar
- Get All purpose flour
- Prepare 2 Green onions, cut into 1” pieces
Instructions to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that’s going to wrap this up for this special food kimchi jeon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
