Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jali samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jali samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jali samosa is something which I have loved my whole life.
Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
To begin with this recipe, we must prepare a few components. You can cook jali samosa using 19 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Jali samosa:
- Take 2 cup All-purpose flour / maida
- Make ready 1/4 cup Clarified butter / ghee
- Take 1 pinch Carom seeds
- Make ready 1 pinch Onion seeds
- Prepare to taste Salt
- Prepare As needed Oil for frying
- Make ready For stuffing
- Make ready 4 Boiled potatoes
- Take 4-5 Chopped cashew nuts
- Take 1 tbsp Raisins
- Take 1/4 tsp Chopped green chilli
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic paste
- Take 1/2 tsp Roasted cumin seeds powder
- Prepare to taste Salt
- Prepare 1/4 Tsp Fenugreek seeds
- Take 1 tbsp Chopped coriander leaves
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.
Steps to make Jali samosa:
- Take all-purpose flour/maida,clarified butter,carom seeds,onion seeds and salt and mix well.
- Make a crumb like texture.
- Knead a soft dough and keep aside for 30 mins.
- Boil potatoes and peel and crush them.
- Heat 2 tbsp oil in a pan.
- Add fenugreek seeds to crackle.
- Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well.
- Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
- Don`t mash the potato completely just crumble it with hand.
- Add cashew nuts and raisins and mix well.
- Add coriander leaves and mix well.
- Now stuffing is ready.
- Let it cool.
- Now roll a small dough just like chapati.
- Cut it in two halves.
- Make cuts in one half,apply maida paste on all sides and cover with other half
- Apply water to half of cut shape it cones press it.
- Stuff the potato filling.
- Seal the edges of samosa.
- Heat enough oil in a pan.
- Place the samosa,lower the heat and fry till light brown.
- Serve hot jali samosa with tea.
Its pastry is filled with delicious. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas.
So that is going to wrap it up for this exceptional food jali samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
